Cut out Cookies

smooth and light and ready to be decorated

Yield: 24 servings
Community Recipe from


  • 1-1/2 cup(s) sifted powdered sugar
  • 1 cup(s) butter
  • 1 eggs
  • 1 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) almond extract
  • 2-1/2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cream of tartar


  1. Cream sugar and butter. Mix in eggs and extracts. Measure flour by dip-level-pour method/sifting. Blend dry ingredients in. Cover and refrigerate dough. Roll and cut, place on lightly greased cookie sheets.
  2. Bake 7 to 8 minutes at 375
January 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

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