Curried Fruit

Yield: 1 serving
Community Recipe from


  • 1 can(s) peach halves
  • 1 can(s) pineapple slices
  • 1 can(s) pear halves
  • 6-8 cherries with stems
  • 1/2 cup(s) Oleo
  • 3/4 cup(s) light brown sugar
  • 4 teaspoon(s) curry powder


  1. Drain all fruit on paper towels. Mix together and bring Oleo, brown sugar, curry powder. Arrange fruit in large baking dish. Pour curry sauce over it, and bake one hour at 350 uncovered. Serve warm.
July 2013

This recipe is a personal recipe added by JDBain and has not been tested or endorsed by MyRecipes.

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