Cucumber Dip

salt and pepper to taste

Yield: 1 serving
Community Recipe from


  • 2-8 ounce(s) cream cheese
  • 3 teaspoon(s) lemon juice
  • 2 teaspoon(s) onion minced
  • few teaspoon(s) dill weed
  • 1 tablespoon(s) horse radish heaping tbls.
  • 2 teaspoon(s) hot sauce
  • 3/4 cup(s) seeded skin on cucumbers diced


  1. Serve on toasted french bread with olive oil & garlic salt (basil ,thyme, etc.)
February 2012

This recipe is a personal recipe added by Bucketmouth and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber Dip Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy