Cucumber, Basil and Peanut Salad

...from the kitchen of One Perfect Bite courtesy of Maria Helm Sinskey via Fine Cooking Magazine

Yield: 6 servings
Community Recipe from


  • 3 tablespoon(s) Seasoned rice vinegar


  1. Ingredients:
  2. 3 tablespoons seasoned rice vinegar
  3. 1 teaspoon Asian sesame oil
  4. 1 teaspoon fresh lime juice
  5. 1 teaspoon fish sauce
  6. 1-1/2 lb. cucumbers, peeled, halved, seeded, and sliced diagonally into 1/4-inch-thick crescents
  7. 1/4 cup torn basil leaves (preferably Thai basil)
  8. 1/4 cup coarsely chopped salted peanuts

  9. Directions:
  10. In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Add the cucumbers, basil, and peanuts to the vinaigrette, toss, and serve. Yield: 6 servings.
May 2012

This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber, Basil and Peanut Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy