Cuban White Rice

Photo: robinarroyave

Yield: 4 servings
Community Recipe from


  • 1 cup(s) rice
  • 1 1/2 cup(s) water
  • juice of 1 lime
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vegetable oil


Place all ingredients in a heavy wide bottom pot. Bring to a boil. Keep boiling until small holes drilling to the bottom of the pot appear. Lower heat to low. Cover. Cook for 25 to 30 minutes or until the water is absorbed and rice is clearly separated. Cuban rice is never mushy.

April 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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