Cuban braised beef

Yield: 4 servings ( Serving Size: servings )
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  • 28 ounce(s) can diced tomatoes
  • 1 1/2 teaspoon(s) chili powder
  • 1 1/2 package(s) flank steak, cut in half
  • 1 large onion, cut into wedges
  • salt and pepper


  1. In a large saucepan, combine diced tomatoes, flank steak, onion, and chili powder; season with salt and pepper. Simmer, covered, until fork-tender, about 2 hours.

  2. Shred and serve with rice, cut-up mango, and cilantro leaves.
July 2010

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

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