Crustless Tomato Pie

Crustless recipe that still tastes fantastic!

Yield: 8 servings ( Serving Size: servings )
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  • 2 large tomatoes, sliced and patted dry
  • 1 cup(s) mayonnaise
  • 1 cup(s) monterey jack cheese
  • 1 cup(s) mozarella cheese
  • 2 cup(s) mushrooms, sliced
  • 1 cup(s) parmesan cheese
  • 1 small purple onion, sliced into rings


  1. Layer mushrooms, onion, and tomatoes in large casserole dish. Combine cheeses and mayo in a separate bowl and spread on top of layered veggies. Bake at 350 degrees for 20 minutes or until cheeses are golden brown.
October 2010

This recipe is a personal recipe added by Sarabelle and has not been tested or endorsed by MyRecipes.

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