Crustless Quiche

Yield: 0 servings
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  • 1/4 teaspoon(s) black pepper
  • 6 eggs
  • 1/4 cup(s) heavy cream
  • 1/2 teaspoon(s) salt
  • 1/2 pound(s) shredded cheese, such as cheddar or cheese
  • various cut vegetables such as broccoli, tomatoes, peppers
  • 1/2 yellow onion, sliced


  1. Heat oven to 350 degrees. Use non stick spray on a tart or pie pan. Cook onion and vegetables until softened but not brown or limp. In a large bowl combine eggs, cream, vegetables, cheese, salt and pepper. Pour mixture into a prepared pan. Cover with foil. Cook for 1 hr or until knife inserted in center comes out clean.
January 2011

This recipe is a personal recipe added by BethlehemBaker and has not been tested or endorsed by MyRecipes.

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