Crunchy Slaw

Cole Slaw

Yield: 1 serving
Community Recipe from


  • 16 ounce(s) package of prepared slaw
  • 1 bunch(es) green onions
  • 1 package(s) Ramen Noodles Chicken flavor
  • 2 teaspoon(s) sesame seeds
  • 1/2 cup(s) sliced Almonds
  • 1 teaspoon(s) butter
  • 1/2 cup(s) cider vingar
  • 1/2 cup(s) oil
  • 1 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 package(s) Ramen Noodle Soup


  1. Rinse slaw mixture, add chopped green onions and break noodles up into mixture. Head dressing ingredients until sugar and soup mixture are dissolved. Set aside to cool. In skillet melt butter and add sesame seeds and sliced almonds, saute until toasted. Remove from heat drain slightly and allow to cool. add cooled dressing mixture to slaw and chill. Ass sesame seeds and almonds just before serving and toss well
June 2013

This recipe is a personal recipe added by BoLynng and has not been tested or endorsed by MyRecipes.

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