Crunchy Romaine Salad w/Walnut & Ramen Noodle Topping

Community Recipe from


  • 1 cup(s) Walnuts
  • 1 package(s) Ramen Noodles, uncooked & broken up
  • 4 tablespoon(s) Butter
  • 1 package(s) Dole Romaine & Leaf Lettuce Mix
  • 1 bunch(es) broccoli chopped
  • 4 Green Onions chopped
  • 1/2 cup(s) Vegetable Oil
  • 1/4 cup(s) Red Wine Vinegar
  • 1/2 teaspoon(s) Salt
  • 1/4 cup(s) Sugar (or 6 pkts. of Splenda)
  • 1 tablespoon(s) Soy Sauce
  • 1/4 tablespoon(s) Black Pepper


  1. Topping: Brown walnuts & noodles in Butter; cool on paper towels.

  2. Salad Mixture: Combine lettuce mix, broccolli and green onions.

  3. Dressing: Blend all Dressing ingredients (vegetable Oil, red wine vinegar, salt, sugar, soy sauce, black pepper).

  4. Serving Options:
  5. Layer Salad ingredients, Walnuts/Noodle mixture, then pour dressing over salad and mix just before serving or...
  6. serve salad ingredients, walnut/noodle mixture & dressing separately, allowing guests to make their own individual serving.
January 2015

This recipe is a personal recipe added by mcrane and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crunchy Romaine Salad w/Walnut & Ramen Noodle Topping Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy