Crunchy Onion Chicken

Yet another taken From Elizabeth’s Recipe’s. Originally called French’s Crunchy Onion Chicken, this recipe was almost renamed American Crunchy Onion Chicken but the verbage sounded a might political, so all nationalities were dropped. In addition you may top with a bit of cheese after :15 of cook time, or mix in different seasonings with flour.

Yield: 4 servings ( Serving Size: 1 Breast )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 cup(s) French's Crispy Onions (1 Container) crushed in bowl
  • 2 tablespoon(s) Flour in bowl
  • 2 Eggs beaten in bowl
  • 1.5 pound(s) Boneless Skinless Chicken Breast


  1. Set aside there bowls one for flour, one for beaten eggs and one for crispy onions in that order.

  2. Preheat oven to 400 Degrees.

  3. Coat chicken in flour then egg and finally crispy onions until coated well.

  4. Place breasts in a baking dish and place in oven for 20 minutes or until chicken is thoroughly cooked.
January 2013

This recipe is a personal recipe added by jlander9 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crunchy Onion Chicken Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy