Crunchy Cole Slaw

Yield: 6 servings
Community Recipe from


  • 2 bag(s) cole slaw (1 lb each)
  • 1 stick(s) butter
  • 2 package(s) chicken flavored ramen noodles
  • 1/2 cup(s) sunflower seeds (dry roasted)
  • 1/4 cup(s) sesame seeds
  • 8 ounce(s) slivered or chopped almonds
  • 1/2 cup(s) vegetable oil
  • 1/4 cup(s) white vinegar
  • 1/4 cup(s) sugar
  • 2 tablespoon(s) soy sauce


  1. Part 1: Noodles
  2. Melt butter over medium heat.
  3. Crumble ramen only - brown a few minutes
  4. Add nuts, brown a couple more minutes
  5. Add sesame seeds, brown slightly.
  6. Mix in ramen seasoning
  7. Add sunflower seeds.
  8. Mix together and cool in fridge.

  9. Part 2: Dressing
  10. Mix oil, venegar, sugar and soy sauce in pan.
  11. Bring to a boil until sugar dissolves (pretty quickly).
  12. Let cool, then cool in fridge.

  13. Part 3: Mix!
  14. Mix all together immediately prior to serving.
August 2011

This recipe is a personal recipe added by FandGThomas and has not been tested or endorsed by MyRecipes.

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