Croque Madame

Community Recipe from


  • 1 loaf(s) brioche sliced
  • 4 slice(s) black forest ham
  • bechamel sauce
  • 1 cup(s) gruyere cheese grated
  • 4 eggs fried (sunny side up)


  1. Preheat broiler. Place 8 slices brioche on parchment-lined baking sheet. Top each of 4 slices with ham.
  2. Top all slices with 3 tablespoons bechamel; spread evenly with a knife.
  3. Top all slices with 2 tablespoons grated cheese.
  4. Broil until cheese is bubbling and light brown, 10-15 minutes.
  5. In fry pan, cook eggs sunny-side up. Stack the 4 slices without ham onto the ham-topped slices.
  6. Top each with 1 egg.
January 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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