Crockpot Swedish Meatballs from Slow

Can be an appetizer or main dish over noodles or mashed potatoes

Yield: 1 serving
Community Recipe from


  • 1 whole(s) list of ingredients below


  2. 1 1/2 cups fresh bread crumbs
  3. 1 cup milk or half-and-half
  4. 1 1/2 pounds ground chuck or round
  5. 1/2 lb. lean ground pork, or use all beef
  6. 2 eggs
  7. 1 med. onion, chopped fine
  8. 1/8 tsp. nutmeg
  9. 1/4 tsp. allspice
  10. 1 1/2 teaspoons salt
  11. 1/8 tsp. pepper
  12. 1/4 teaspoon salt
  13. 10 1/2 oz. can condensed beef broth
  14. 2 tablespoons flour
  15. 2 tablespoons melted butter

  17. Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add ground beef and pork, eggs, onion, 1 1/4 teaspoon salt, nutmeg, and allspice; mix well. Shape into 1 inch meatballs. Place meatballs on rack in broiler pan and bake for 15 minutes at 400°.

  18. Put browned meatballs in slow cooker. Add 1/2 can beef broth, pepper and remaining salt. Cover and cook on LOW for 5 to 6 hours. To thicken gravy, turn slow cooker to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can beef broth and pour over meatballs. Cook until thickened, about 45 minutes.
February 2015

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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