Crockpot Rotisserie Chicken

Yield: 1 serving
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  • 1 whole(s) broiler/fryer chicken 3.5-4 lbs
  • 2 tablespoon(s) paprika
  • 1/2 teaspoon(s) cayenne pepper
  • 1 1/2 teaspoon(s) onion powder
  • 2 tablespoon(s) garlic powder
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper


  1. 1. Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms.

  2. 2. Spray your slow cooker with cooking spray and place the chicken in, breast side up.

  3. 3. Coat the chicken inside and out with the paste.

  4. 4. Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees.

September 2012

This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.

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