Crockpot Pecan Pie

Yield: 1 serving
Community Recipe from


  • 1 uncooked pie crust
  • 3 eggs
  • 1 cup(s) sugar
  • 2/3 cup(s) dark karo syrup
  • 1 cup(s) broken pecans
  • 1/2 cup(s) butter melted
  • 1 teaspoon(s) vanilla
  • 1 can(s) whipping cream


  1. Step One

  2. Spray the slow cooker with nonstick cooking spray.

  3. Step Two

  4. Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

  5. Step Three

  6. In a medium-mixing bowl, stir the remaining ingredients except whipped topping until well mixed. Pour on top of the piecrust.

  7. Step Four

  8. Cover and cook on HIGH for 2 to 3 hours.

December 2013

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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