Crockpot kale, sausage, & potato soup

Easy and delicious! Everyone raves about this simple soup.

Yield: 4 servings
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  • 4-6 cup(s) chicken broth
  • 1 whole(s) large onion, chopped
  • 6 clove(s) garlic, minced
  • 1/4 teaspoon(s) fresh black pepper
  • 2 tablespoon(s) fresh sage, minced
  • 1 piece(s) hard pecorino or parmesan cheese rind, NOTE
  • 6 whole(s) med-large yukon gold potatoes, peeled, cut into 1" pieces
  • 1 bunch(es) kale, ~ 2 cups when chopped, ~1/2" pieces
  • 4 whole(s) links italian sausage, casing removed, ~1/2" pieces, browned
  • 1/3 cup(s) sour cream, stir in at end of cooking


  1. 1. Place first 6 ingredients into slow cooker
  2. 2. Brown sausages
  3. 3. Meanwhile, chop potatoes and kale, add to slow cooker
  4. 4. Add sausage to slow cooker
  5. 5. Cook on low 8-10 hours
  6. 6. Place ~1/2 cup broth in a bowl, whisk in sour cream, stir mixture into soup
  7. 7. Serve with crusty bread (and wine!)

  8. Note - The hard cheese rind will give the soup (especially the potatoes) a lot of flavor without the stinginess of the cheese itself. If you can't find hard cheese rinds at the cheese counter, just garnish each serving with 1 tbsp. shredded Pecorino or Parmesan cheese.
October 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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