Crockpot Enchiladas

Yield: 1 serving
Community Recipe from


  • 3 boneless chicken breasts
  • 3 can(s) Hatch Green Chile Sauce
  • 24 bag(s) White corn tortillas (bag o'24)
  • 2 bag(s) Shredded cheese


  1. Combine the chicken breasts & enchilada sauce in the crockpot. Season with salt, pepper & cumin. Cook on low all day (8hrs)
  2. Preheat oven to 350. Line baking pan with foil. Prepare the white corn tortillas in the an, spoon on the crockpot mixture. Top with shredded cheese. Bake for about 20 minutes.
  3. Enjoy!
June 2013

This recipe is a personal recipe added by sandilee67 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crockpot Enchiladas Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy