Crockpot Cherry Cobbler

Yield: 1 serving
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  1. Crockpot Cherry Cobbler

  2. 2 21-oz cans cherry pie filling
  3. 18 1/4 oz pkg. yellow cake mix, dry
  4. 1/4 cup butter, soften
  5. 1/2 cup chopped pecans

  6. Pour pie filling into 5 qt crockpot; spread evenly

  7. In a large bowl, combine dry cake mix with butter until it is
  8. crumbly; sprinkle over pie filling. Sprinkle with nuts

  9. Turn on crockpot to low and cover and cook 3-4 hours. Serve warm

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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