Crockpot Breakfast Casserole

Yield: 1 serving
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  • 1 package(s) frozen hash browns with peppers
  • 1 pound(s) cooked sausage
  • 2 cup(s) colby jack cheese shredded
  • 1 can(s) dices chilis
  • 1 quart(s) eggbeaters (or 16 eggs)


  1. Spray the slow cooker with pam. Starting with the frozen hash browns, layer the ingredients, repeating twice. Shake the eggbeaters well and pour over the top. Cook on low for 8 hours or high 3-4 hours.
December 2014

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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