Crock Pot White Bean Chicken Chili

Yield: 1 serving
Community Recipe from


  • 5 cup(s) (40 oz) chicken broth
  • 1- 11 oz can(s) white corn
  • 2- 15 oz can(s) great northern beans
  • 1/2 cup(s) fat free sour cream
  • 1 whole(s) (medium) onion chopped
  • 1- 4 oz can(s) green chilies chopped
  • 1 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) pepper
  • 1 package(s) white bean chili seasoning mix or 1/2 T. chili seasoning
  • 1 1/4 pound(s) boneless/skinless chicken breast


  1. Place all of the ingredients in Crock Pot, and cook over high heat for 4 hours, or over low heat for 8 hours.
September 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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