Crock pot shredded BBQ chicken

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  • 2 boneless, skinless chicken breasts
  • ingredients for BBQ sauce of choice
  • 2 rolls


  1. Combine all the ingredients in slow cooker
  2. Cook on high 3-4 hours
  3. Shred up chicken
  4. Re-add chicken to BBQ sauce
  5. Keep on low heat until ready to serve on rolls.
December 2011

This recipe is a personal recipe added by morganbrookeee and has not been tested or endorsed by MyRecipes.

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