Crock Pot Potato Soup

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  • 30 ounce(s) shredded hash browns
  • 42 ounce(s) chicken broth
  • 14 ounce(s) cream of chicken soup
  • 1/2 cup(s) onion chopped
  • 1/4 teaspoon(s) ground pepper
  • 8 ounce(s) cream cheese


  1. Place all ingredients in slow cooker except cream cheese. Cook on low for 5 hours, covered. Add cream cheese and cook for 30 minutes longer.
November 2013

This recipe is a personal recipe added by JillGinder and has not been tested or endorsed by MyRecipes.

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