Crock Pot Mac n Cheese

Yield: 1 serving
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  • 8 ounce(s) Elbow macaroni Cooked
  • 8 ounce(s) Grated cheddar cheese
  • 1 can(s) Cheddar cheese soup
  • 1/2 stick(s) Butter
  • 1 Egg
  • 1 can(s) evaporated milk
  • 1 cup(s) Milk
  • 1 dash(es) Salt to taste


  1. Cook noodles according to directions. Combine all ingredients in a crock pot - cook for 3 hours on low or one hour on high
December 2013

This recipe is a personal recipe added by cavant and has not been tested or endorsed by MyRecipes.

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