Crock Pot Chicken Chilli

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  • 1 pound(s) chicken breasts
  • 6 cup(s) Water
  • 2 can(s) chicken broth
  • 2 can(s) tomato paste
  • 1 stalk(s) celery Diced
  • 1 whole(s) Onion Diced
  • 1 cup(s) Yellow Corn
  • 14 1/2 cup(s) diced tomatoes
  • 1 (15 oz) can(s) red kidney beans plus liuquid
  • 1 whole(s) jalapeno peppers diced
  • 1 teaspoon(s) chili powder
  • 1 clove(s) garlic minced
  • 1/2 teaspoon(s) salt


  1. Place chicken in crock pot. Mix together all other ingredients and pour over chicken. Cook on LOW 7-8 hours. Shred chicken before serving. Great with cornbread.
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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