Crock Pot Chicken and Rice

Yield: 4 servings
Community Recipe from


  • 2-4 whole(s) boneless skinless chickenb breasts
  • 8 ounce(s) package cream cheese softened
  • 1 can(s) cream of chicken soup
  • 1 package(s) dried italian dressing seasoning
  • rice


  1. Stir cream cheese, cream of chicken, seasoning together in crockpot. Start on low for 30 minutes to make cream cheeses softer to stir. Put in frozen or thawed chicken and cover with mix. Cook on high 4-6 hours or until chicken is cooked and fall apart tender. Cut in strips or shred. Serve over rice.
July 2012

This recipe is a personal recipe added by SandyPTA and has not been tested or endorsed by MyRecipes.

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