Crock-Pot Chex Mix

Photo: psfreeman

You can change the cereal if you choose, and cashews to a different nut if you choose as well. Recipe from

Yield: 15 servings
Community Recipe from

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  • 3 cup(s) Rice Chex
  • 3 cup(s) Corn Chex
  • 3 cup(s) Chocolate Chex
  • 3 cup(s) Kix
  • 3 cup(s) pretzels
  • 1 can(s) cashews
  • 1 cup(s) vegetable oil
  • 2 tablespoon(s) Worcestershire sauce
  • 1 1/2 teaspoon(s) seasoned salt
  • 3/4 teaspoon(s) garlic powder


  1. 1. Use a liner to make clean up easier.
  2. 2. Pour dry cereal, nuts and pretzels into a 6 quart or larger crock-pot.
  3. 3. Mix together all remaining ingredients well and pour all over cereal.
  4. 4. Take a spatula and mix the oil well all over the cereal.
  5. 5. You will cook this on high for 90 minutes, leaving the lid off the entire time.
  6. 6. Mix well every 15 minutes to keep the bottom from burning.
  7. 7. If the bottom starts to burn, turn it on low early.
  8. 8. After 90 minutes put on low and mix well every 5-10 minutes.
  9. 9. Once it’s done, spread on a cookie sheet that has wax paper or parchment paper on it.
  10. 10. I scooped it out and found the very bottom has cereal very broken up, so I left the very broken up crumbs in the crock-pot liner.

December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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