Crock Pot Beef Stew

Photo: er63st658

Crock Pot Beef Stew

Yield: 1 serving ( Serving Size: 8 )
Community Recipe from


  • 2 pound(s) chuck roast
  • 1 vadalia onion
  • 1 clove(s) garlic minced
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 1/2 teaspoon(s) paprika
  • 1/4 teaspoon(s) thyme
  • 1 bay leaf
  • 1 teaspoon(s) cinnamon
  • 1 cup(s) red wine
  • 1 can(s) tomatoes petite cut 16 oz
  • 1 can(s) tomato sauce 8 oz
  • carrots sliced
  • mushroom sliced
  • celery chopped


  1. Cut chuck roast into 1 1/2 x 1 1/2 cubes
  2. Slice vegetables
  3. Add tomato sauce, petite cut tomatoes and red wine to crock pot
  4. Mix in dry ingredients
  5. Add meat
  6. Add vegetables

  7. Cook in crock pot on low for 6-10 hours. Add vegetables later if y ou prefer crisper and firmer veggies. The cut of meat will effect the tenderness of the meat.
  8. Delicious and easy. Set it and forget it. Great served over mashed potatoes or wide egg noodles.
January 2015

This recipe is a personal recipe added by Laurenmurray and has not been tested or endorsed by MyRecipes.

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