Crock Pot Beef Pot Roast

Boneless English Roast with herb crust

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 pound(s) Boneless English Roast
  • 1 package(s) Dry Italian Dressing - Good Season
  • 1 package(s) Dry Ranch Dressing - Hidden Valley
  • 1 package(s) Dry Brown Gravy - McCormick
  • 1 cup(s) water
  • 1 package(s) Baby Carrots
  • 8 cube(s) Potatoes
  • 1 cube(s) Onion

Preparation

  1. Put 1 cup water in crock pot
  2. Add roast and vegetables
  3. Sprinkle 1/2 dry ingredients over top
  4. Sprinkle remaining dry ingredients when flip roast over (optional)
  5. Cook in crock pot 4-5 hours (or all day on low)
November 2014

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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