Crispy Stir Fry Chicken

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  • 8 Chicken Tenders
  • 1/2 cup(s) Cornstarch
  • 2 teaspoon(s) Cardamom
  • 1 teaspoon(s) Ginger Powder
  • 1/2 teaspoon(s) Cayenne Pepper
  • 1 Egg


  1. Heat a pan over medium-high heat.

  2. Cut the chicken tenders into bite sized pieces.

  3. Mix the cornstarch and spices.

  4. In a separate bowl, scramble the egg.

  5. Coat the chicken in the cornstarch mixture.

  6. Then coat the chicken in the egg.

  7. Heat a thin layer of oil in the pan.

  8. Add the chicken pieces one at a time to keep them separate and not a big glob.

  9. Fry until golden brown and then flip and continue frying until fully cooked.

  10. Transfer the chicken to a plate covered with a few layers of paper towels or a cooling rack on top of a baking sheet (whatever keeps the chicken from soaking the oil).

  11. Serve with stir fried veggies, rice, and stir fry sauce on top!
January 2013

This recipe is a personal recipe added by HopeFull and has not been tested or endorsed by MyRecipes.

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