Crispy Baked Onion Pork Chops

Yield: 6 servings
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  • 1 package(s) KnorrxC2xAE French Onion recipe mix
  • 1 cup(s) plain dry bread crumbs
  • 6 pork chops
  • 1/2 cup(s) Hellmann'sxC2xAE or Best FoodsxC2xAE Real Mayonnaise


  1. Preheat oven to 425°. In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.

  2. Brush pork chops on all sides with Mayonnaise. Add pork chops, one piece at a time, to plastic bag. Close bag and shake, or toss in bowl, until pork chop is evenly coated.

  3. On baking sheet, arrange pork chops. Bake uncovered 20 minutes or until pork chops are thoroughly cooked.
August 2011

This recipe is a personal recipe added by jackeats and has not been tested or endorsed by MyRecipes.

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