The rolls were delicious and doughy :)
Community Recipe from
- 2 cup(s) milk
- 1/2 cup(s) sugar
- 2 teaspoon(s) salt
- 1 envelope(s) dry yeast
- 3 tablespoon(s) warm water
- 1/4 cup(s) margarine
- 1 whole(s) egg
- 6 cup(s) flour
- Heat milk, add sugar and salt. Cool to lukewarm. Dissolve yeast and warm water in a mixing bowl. Add milk mixture, margarine, egg, and three cups of flour. Mix smooth and then add the rest of it. Cover and refrigerate overnight. Knead dough.
This recipe is a personal recipe added by jordanannmarie and has not been tested or endorsed by MyRecipes.
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Crescent Rolls Recipe at a Glance
- COURSE: Breads