Crescent Rolls

Yield: 1 serving ( Serving Size: 16 )
Community Recipe from


  • 2 cup(s) milk
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) salt
  • 1 envelope(s) dry yeast
  • 3 tablespoon(s) warm water
  • 1/4 cup(s) margarine
  • 1 whole(s) egg
  • 6 cup(s) flour


  1. Heat milk, add sugar and salt. Cool to lukewarm. Dissolve yeast and warm water in a mixing bowl. Add milk mixture, margarine, egg, and three cups of flour. Mix smooth and then add the rest of it. Cover and refrigerate overnight. Knead dough.
November 2013

This recipe is a personal recipe added by jordanannmarie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crescent Rolls Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy