Crescent Rolls - from Mindy

Photo: Linwaite

Yield: 1 serving
Community Recipe from


  • 1 package(s) dry yeast or 1 yeast cake, softened in 2 tablespoons warm water
  • 3 eggs beaten
  • 1 cup(s) warm water
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1 stick(s) melted butter
  • 5 cup(s) flour


  1. Mix all ingredients, cover, and let stand overnightl Next day, divide dough into quarters and roll our to 1/8 inch thickness
  2. Cut into triangles and brush with butter
  3. Roll up and let stand 3-5 hours on cookie sheets
  4. Bake at 375 dehgrees for 8-12 minutes
April 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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