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  • 2 large eggs
  • 3/4 cup(s) milk
  • 1/2 cup(s) water
  • 1 cup(s) flour
  • 3 tablespoon(s) melted butter


  1. Mix all ingredients together. Refrigerate batter for an hour to let the bubbles subside.
  2. Bring back to room temperature to make crepes.
January 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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