Creole Eggplant Casserole

Yield: 1 serving
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  • 1 whole(s) Eggplant large
  • 1 Onion
  • 2 tablespoon(s) Butter
  • 2 tablespoon(s) Flour
  • 1-2 cup(s) Chopped tomatoes or diced tomatoes
  • 1 cup(s) cheese
  • 1 cup(s) bread crumbs


  1. Boil eggplant (add salt to water to taste) until tender. Saute' butter, flour, and onion to make a roux. Mix together eggplant, tomatoes, and roux. Place in casserole dish and bake at 350.
August 2012

This recipe is a personal recipe added by heathermariela and has not been tested or endorsed by MyRecipes.

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