Creme De Menthe Squares

From Kitchen of Lois Greason Original source is unknown

Yield: 25 servings
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  • 1 1/4 cup(s) butter
  • 1/2 cup(s) unsweetened cocoa powder
  • 3 1/2 cup(s) powdered sugar
  • 1 egg beaten
  • 1 teaspoon(s) vanilla
  • 2 cup(s) graham crackers crumbed
  • 1/3 cup(s) creme de menthe green
  • 1 1/2 cup(s) semisweet chocolate chips


  2. In a saucepan, combine 1/2 cup butter and cocoa
  3. Heat and stir until well blended, remove from heat
  4. Add 1/2 cup powdered sugar, egg and vanilla
  5. Stir in graham cracker crumbs, mix well
  6. Press into bottom of 9 X 12 cake pan
  8. Melt 1/2 cup butter in small bowl, combine with creme de menthe
  9. At low speed, beat in 3 cups powdered sugar until smooth
  10. Spread over bottom layer and chill for one hour
  12. In small pan (or microwave), melt 1/4 cup butter and chocolate chips
  13. Spread over mint layer and chill for 1-2 hours
  14. Cut into squares
January 2013

This recipe is a personal recipe added by MsFrannie and has not been tested or endorsed by MyRecipes.

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