Creamy Vanilla Cheesecake

Yield: 1 serving
Community Recipe from


  • 40 ounce(s) Philadelphia cream cheese softened
  • 1 1/2 cup(s) sugar
  • 3 eggs
  • 2 1/2 teaspoon(s) vanilla
  • 1 2/3 cup(s) graham crackers crushed
  • 1/3 cup(s) butter melted
  • 1/4 cup(s) sugar


  1. Graham Cracker Crust:

  2. Mix graham cracker crumbs, butter, and sugar together and press into a 9in or 10in springform pan.
  3. Bake at 350 degrees for 5 minutes.

  4. Cheesecake:

  5. Meanwhile, beat cream cheese until light and fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each egg.
  6. Beat and beat! Add vanilla.

  7. Bake at 350 degrees for 40-45 minutes.

  8. Turn oven off, partially open oven door and let sit in oven for 30 more minutes. (I just stick a folded pot holder in the door to open it a bit)
  9. Remove from oven and cool. Refrigerate at least 8 hours before serving.
March 2013

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

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