Creamy Refried Bean Dip

Slow Cooker Dip for Parties

Yield: 20 servings ( Serving Size: dip )
Community Recipe from


  • 1 can(s) (16 oz) refried beans
  • 1 cup(s) picante sauce
  • 1/2 cup(s) sour cream
  • 1 tablespoon(s) Chili powder
  • 1/4 teaspoon(s) cumin
  • 1 package(s) cream cheese (3 oz) diced
  • 1 cup(s) monterey jack cheese shredded
  • 1 cup(s) cheddar chees shredded
  • tortilla chips for serving


  1. Combine the beans, picante sauce, sour creme, chili powder, and cumin in the slow cooker and stir until smooth. Fold in the cream cheese and Jack and cheddar cheesees. Cover and cook on LOW until the dip is hot throughout and the cheese is melted. About 1.5-3 hours.
February 2012

This recipe is a personal recipe added by BernieRabbit and has not been tested or endorsed by MyRecipes.

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