Creamy Reeses Peanut Butter Pie - Grandma Jackies

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  • 1 package(s) 8 oz Cream Cheese Softened
  • 1/2 cup(s) Sugar
  • 1/3 cup(s) Creamy Peanut Butter
  • 1/3 cup(s) Cool Whip
  • 10 Peanut Butter Cups
  • 1 chocolate Crumb Crust - 9 inch


  1. In a small bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in whipped topping. Coarsely chop half of the peanut butter cups. Sitr into the cream cheese mixture. Spoon into the crust. Quarter the remaining peanut butter cups. Arrange over top. Refrigerate for at least 4 hours.
January 2012

This recipe is a personal recipe added by gsmith6883 and has not been tested or endorsed by MyRecipes.

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