Creamy Potatoe Gratin

This is a half portion of a favorite recipe. Simple and impressive.

Yield: 4 servings
Community Recipe from


  • 2 pound(s) potatoes
  • 1 cup(s) whole milk
  • 1 cup(s) double cream
  • 1/2 onion
  • 1 clove(s) garlic
  • 1/2 tablespoon(s) salt
  • 2 tablespoon(s) butter


  1. Preheat oven to 240C
  2. 1. Peel and slice potattoes to 1/2" thick.
  3. 2. Simmer with all ingredients (except butter) until verging tender.
  4. 3. Dot with butter and transfer to the oven.
  5. 4. Cook for 15 mins and let stand for 10 mins before serving.
August 2012

This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.

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