Creamy Mashed Cauliflower

Yield: 0 servings ( Serving Size: People )
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  • 5 cups cauliflower florets
  • 1 1/2 cups water
  • 1 clove garlic
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt


  1. Steam califlower and garlic for 15 minutes or until tender; drain. Blend or food process cauliflower, garlic, mayo and salt until creamy. Garnish with pepper.

  2. Note: Try oven roasting the garlic and substituting and/or adding sour cream/butter...yum!
October 2010

This recipe is a personal recipe added by Tammyrf and has not been tested or endorsed by MyRecipes.

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