Creamy Make Ahead Mashed Potatoes Recipe

Yield: 1 serving
Community Recipe from


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  1. Prep: 25 min. Bake: 40 min.
  2. Yield: 10 Servings
  3. 25 40 65
  4. Ingredients
  5. •3 pounds potatoes (about 9 medium), peeled and cubed
  6. •1 package (8 ounces) cream cheese, softened
  7. •1/2 cup sour cream
  8. •1/2 cup butter, cubed
  9. •1/4 cup 2% milk
  10. •1-1/2 teaspoons onion powder
  11. •1 teaspoon salt
  12. •1 teaspoon garlic powder
  13. •1/2 teaspoon pepper
  14. •6 bacon strips, chopped
  15. •1 cup (4 ounces) shredded cheddar cheese
  16. •3 green onions, chopped

  17. Directions
  18. •Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
  19. • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
  20. • Transfer potato mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use.
  21. • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 10 servings.

  22. Nutritional Facts 3/4 cup equals 419 calories, 24 g fat (15 g saturated fat), 74 mg cholesterol, 544 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein
November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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