Creamy Herb Miso Dressing

"Mighty miso" by Michael Hastings. Recipe based on one posted at Recipe published in the Winston-Salem Journal: January 25, 2012.

Yield: 10 servings ( Serving Size: 2 tablespoons )
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 4 Hours


  • 1/2 cup(s) milk, buttermilk or soymilk
  • 1/4 cup(s) white miso
  • 1/4 cup(s) cider or rice vinegar
  • 1/4 can(s) chopped onions
  • 1 teaspoon(s) honey
  • 1 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) ground ginger or 1 tablespoon fresh grated gingerroot
  • 2 tablespoon(s) chopped fresh parsley or cilantro, optional


  1. In a blender or food processor, combine all ingredients until smooth. Cover and refrigerate at least 4 hours to allow flavors to develop. Serve with a favorite tossed salad.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Herb Miso Dressing Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy