Creamy Hash Brown Casserole (Paula Deen)

Community Recipe from


  • 1/4 cup(s) butter some for dish too
  • 1 Onion chopped
  • 16 ounce(s) sour cream
  • 1 can(s) cream of celery soup we used 1 1/2 cans
  • 16 chedder/monterey block cheese 12 ozs.
  • 1/2 teaspoon(s) garlic powder
  • 30 ounce(s) hash browns thawed
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 2 cup(s) potatoe chips crushed


  1. Melt butter and heat onions until soft. Add all other ingredients and place in greased baking dish. Top with chips. Bakes for 45 minutes until hot, bubbling and brown.
November 2014

This recipe is a personal recipe added by DeLaneMolnar and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Hash Brown Casserole (Paula Deen) Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy