Creamy Garlic, Parsley, and Feta Dressing

Adapted from Kripalu/Stockbridge

Yield: 14 servings
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  • 1/3 cup(s) italian parsely chopped
  • 1/4 cup(s) water
  • 1 tablespoon(s) garlic minced
  • 2/3 cup(s) fat-free plain Greek yogurt
  • 2/3 cup(s) extra-virgin olive oil
  • q/4 cup(s) fresh lemon juice (2 lemons)
  • 3 tablespoon(s) feta cheese crumbled
  • 1 teaspoon(s) course salt


  1. Puree parsley, water, garlic in blender until smooth. Add remaining ingrediants and blend until just combined. Regrigerate at least 30 minutes and up to 1 week.
April 2014

This recipe is a personal recipe added by kenders and has not been tested or endorsed by MyRecipes.

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