Creamy Chicken, Spinach and Bacon Pasta

Community Recipe from


  • 12 ounce(s) spinach
  • 1 1/2 teaspoon(s) butter
  • 3 clove(s) garlic
  • 12 ounce(s) pasta [rotini, penne, bow-tie]
  • 32 ounce(s) chicken broth
  • 12 ounce(s) evaporated milk
  • 1 1/2 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1/4 teaspoon(s) red pepper flakes
  • 2 chicken breasts cubed, cooked
  • 1/2 cup(s) parmesan cheese grated
  • 4 ounce(s) cream cheese
  • 8 ounce(s) bacon cooked, chopped


  1. In 9 in skillet, saute spinach with butter and garlic at med-high heat. Set aside

  2. In large skillet, combine pasta, evaporated milk, chicken broth, onion powder, garlic powder, and red pepper flakes. Simmer for 15-18 minutes, until pasta is done and liquid is reduced, stirring to ensure the pasta cooks evenly.

  3. Stir in chicken, parmesan cheese, spinach, cream cheese, and bacon. Simmer for five minutes, remove from heat and let stand for 5 min.

  4. Enjoy!
June 2013

This recipe is a personal recipe added by JarenS and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Chicken, Spinach and Bacon Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy