Creamy Cabbage-Pork Stew (3 qt)

Hearty; savory flavors that blend beautifully A ring of garlic bologna cut into chunks can be substituted for the pork shoulder. Ruth Ann Stelfox, Raymond, Alberta Canada

Yield: 6 servings ( Serving Size: servings )
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  • 2 can(s) (10 3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 1/2 cup(s) apple juice
  • 1 pound(s) boneless pork shoulder, cut into 3/4-inch cubes
  • 1 tablespoon(s) canola oil
  • 1/4 teaspoon(s) caraway seeds
  • 3 medium carrots, sliced
  • 3 cup(s) coarsely chopped cabbage
  • 1/2 cup(s) milk
  • 1/4 teaspoon(s) pepper
  • 2 medium red potatoes, cut into 1-inch chunks


  1. 1. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Transfer to a 3-qt. slow cooker; stir in the soup, apple juice, potatoes, carrots, caraway and pepper. Cover and cook on high for 3-1/2 hours.
  2. 2. Add the cabbage and milk. Cover and cook 2-1/2 hours longer or until meat and vegetables are tender.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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