Creamy Burrito Casserole

Yield: 1 serving
Community Recipe from


  • 1 pound(s) Ground Beef
  • 1/2 Onion Chopped
  • 1 package(s) Taco Seasoning
  • 6 Flour Tortillas
  • 1 can(s) Refried Beans
  • 2-3 cup(s) Taco Cheese Shredded
  • 1 can(s) Cream of Mushroom Soup
  • 4 ounce(s) Sour Cream
  • Jarred Hot Sauce


  1. Brown meat and onion, drain.
  2. Add taco seasoning and stir in refried beans.
  3. Mix soup and sour cream in seperate bowl.
  4. Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  5. Tear up 3 tortillas and spread over sour cream mixture.
  6. Put 1/2 the meat/bean mixture over that.
  7. Add a layer of cheese.
  8. Hot sauce if wanted.
  9. Repeat the layers.
  10. Bake uncovered at 350 for 20 to 30 minutes.

March 2013

This recipe is a personal recipe added by lauradeleon1 and has not been tested or endorsed by MyRecipes.

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