Cream of Mushroom Chicken

Easy Chicken recipe with Cream of Mushroom soup

Yield: 3 servings ( Serving Size: 1 chicken breast )
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  • 3 whole(s) boneless chicken breasts skinned
  • 1 can(s) Cream of Mushroom soup
  • 1 teaspoon(s) lemon juice
  • 2 can(s) mushrooms sliced
  • 1 small onion chopped
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper


  1. Step 1: Cut chicken breasts in half and arrange in a large baking dish.

  2. Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well.

  3. Step 3: Spread evenly on chicken breasts.

  4. Step 4: Bake in 350 degree oven for 1 hour.
February 2013

This recipe is a personal recipe added by KellieKristine and has not been tested or endorsed by MyRecipes.

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