Cream Corn

Easy cream corn recipe that is great for the holidays, or anytime! Use unsweetened corn if possible to cut down on the sweetness. Easily double or triple the recipe for large gatherings.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 pound(s) Frozen Corn
  • 1/4 cup(s) Sugar
  • 8 ounce(s) Cream cheese (Block)
  • 1 stick(s) Unsalted Butter
  • Salt and Pepper To Taste


  1. Combine all ingredients in a crock pot. Cook on High setting for four hours, stirring every hour, or as needed.

  2. Recipe easily doubles or triples for company.
November 2012

This recipe is a personal recipe added by kpecci and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream Corn Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy